Saturday, March 9, 2013

Savoury sausage

Is it already March? Life has been incredibly busy lately, and I finally managed to find some time to share one of my loves. Johnsonville sausage. So hearty, complex, and bursting w/ flavour!

I made an amazingly simple Sausage Calzone it couldn't have been any faster!  You can make this custom to suit your taste - bell pepper, mushrooms, olives, bacon, etc.,  why go out when you can save money, and make it better at home!

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