Saturday, June 21, 2014
Have you ever had Bouillabaisse? Most people get scared off by the name, thinking if they can't pronounce it they won't be able to make it. Read on and I'll show you how easy it is to make it, even if you can't say it!
Please accept my apologies about my delay between posts. Between work, college, college assignments and other personal issues I fell behind - oops!
SOOOOOO who loves food?! Raises hand! I live in a state where the summers can be hot, and this is a time when the grill becomes essential to cooking!
Monday, March 10, 2014
My most recent Mazola recipe was another success. I chose to make the Sweet & Spicy Salmon with grapefruit salsa. This recipe packs a zesty kick that is only enhanced by the grapefruit salsa.
Saturday, March 8, 2014
To those who may stop by from time to time I will start with a simple apology for neglecting my blog for SO long! December was crazy with cooking, parties, and presents; January was busy with multiple birthdays, and I also started a new semester of college! February was a flurry of work, college class, college assignments and FINALLY the brand ambassador program with Allrecipes.com re-launched!!!!
Tuesday, October 29, 2013
Who doesn't love cake, and who doesn't love coffee? *Raises hand* I am not the typical sweets lover, but I will admit that the cake pops which have been the latest rage are the perfect size for non-sweet eaters, and those who have a sweet tooth!
This month as an Allrecipes Allstar I teamed up with Ore-Ida, and was given the task to incorporate Ore-Ida products into my menu. I am a fan of french fries, who isn't, but I decided to stick with my roots.
Sunday, October 13, 2013
I love Johnsonville Italian Sausage, it is so robust, and bursting with flavour! This month I have the opportunity to once again partner with Johnsonville Italian Sausage, and already I have made some incredible mouth-watering main dishes!