Saturday, November 1, 2014

Comforting country goulash


There is something about fall that makes me long for comforting, warm hearty meals.  Country goulash is certainly one that fits the bill!

Bursting with blueberries!!!


There is something about blueberries I adore, especially when they are included in muffins!
Perhaps it's the juicy, warm texture...oh who am I kidding - I love the rich purple colour they develop once cooked!!!

Wednesday, July 30, 2014

Cheese, pasta...oh my!

Have you ever participated in meatless Mondays? It seems to be a trend sweeping across many kitchens, and while I do not adhere to a vegan diet, there are recipes that are meatless and they are good!!

Saturday, June 21, 2014

Beautiful Bouillabaisse


Have you ever had Bouillabaisse?  Most people get scared off by the name, thinking if they can't pronounce it they won't be able to make it.  Read on and I'll show you how easy it is to make it, even if you can't say it!

Gourmet off the grill!!!



Please accept my apologies about my delay between posts.  Between work, college, college assignments and other personal issues I fell behind - oops! 
SOOOOOO who loves food?!  Raises hand!  I live in a state where the summers can be hot, and this is a time when the grill becomes essential to cooking!

Monday, March 10, 2014

Fiesta of Flavours

My most recent Mazola recipe was another success.  I chose to make the Sweet & Spicy Salmon with grapefruit salsa.  This recipe packs a zesty kick that is only enhanced by the grapefruit salsa. 

Saturday, March 8, 2014

Mazola Food Rave!

To those who may stop by from time to time I will start with a simple apology for neglecting my blog for SO long!  December was crazy with cooking, parties, and presents; January was busy with multiple birthdays, and I also started a new semester of college!  February was a flurry of work, college class, college assignments and FINALLY the brand ambassador program with Allrecipes.com re-launched!!!!
Disclaimer

I am a voluntary Allrecipes Allstar Brand Ambassador and I do not receive compensation for my work with Allrecipes.com. Any product received is only used for experience-based reviews on The Daily Gourmet. The reviews, content and opinions expressed in this blog are the sole opinions of Sarah.

Fellow foodies

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