Chicken kiev - I'll never forget the first time I made it, subsequently it was the last time I made it until I found a different way to make it. Thanks to a recipe I found that made this classic extra easy to prepare! Can you believe that I had everything pictured from oven to table in UNDER 45 minutes - including prep time?
Most important part in this recipe - you'll need to use BUTTER! Don't even think for a moment that you'll get the same results by using an oily spread!