Saturday, November 1, 2014
Bursting with blueberries!!!
There is something about blueberries I adore, especially when they are included in muffins!
Perhaps it's the juicy, warm texture...oh who am I kidding - I love the rich purple colour they develop once cooked!!!
What makes a blueberry muffin healthy? Is there such thing? Possibly, and our friends at PAM® have a yummy recipe I made!
These muffins boast a hearty texture from the oats, a dose of calcium from the yogurt, and are not super sweet. With some minor tweaks they are pretty tasty!
I upped the lemony taste by adding in about 1 1/2 Tbsp lemon juice, and since I frown heavily on margarine I used butter! *licking lips*
Feel free to use lemon yogurt and raspberries for a different twist, or even chopped peaches with vanilla yogurt- the possibilities are many.