For the month of April one of the brand partners I've worked with has been Al Fresco. Their products are both natural, unique and taste amazing! While not all products are readily available in my city, the products I've tried have been bursting with flavour!
One of the recipes I've tried is the Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans I did make some deviations to the original recipe but it didn't detract from the mouth watering goodness!
One of the slight changes I made was to use Lyle's Golden Syrup in place of the honey. I found that the Lyle's golden syrup gives a distinctive buttery taste that is simply incredible! In place of pecans I used glazed walnuts.
Many of those that I've had the occasion of discussing the Al Fresco sausage with have all mentioned the same thing...price point. Depending on where you live, the sausage may run $6 for a package. I easily remedied the pricing issue by purchasing the breakfast version of the sausage - which is the same product, but the sausage size is reflective of it being the breakfast version.
Al Fresco currently has a coupon for $1 off their products so if you're lucky enough to locate their products give them a try - your mouth will thank you!