My most recent Mazola recipe was another success. I chose to make the Sweet & Spicy Salmon with grapefruit salsa. This recipe packs a zesty kick that is only enhanced by the grapefruit salsa.
I made one minute change and that was when I chose to swap the grapefruit for the grand-daddy of citrus fruits. The pummelo! I did this for a variety of reasons. The pummelo is milder, and it is also sweeter than grapefruit. As an added bonus, pummelo has an insanely high amount of vitamin C I'm talking 619% of the recommended daily value! The corn oil allowed the salmon to take on a slightly crispy texture, but blended beautifully with the seasonings.
The verdict is that this is fast food to make at home, it is a healthy meal, and tastes good!