Salmon success!

Tonight I decided to go back to my roots of cooking what I call food fusion. I find that the most simple of ingredients create the most fantastic meals.
Hazelnut-coconut salmon is both fast to make, and requires minimal ingredients.

To make:

• 5 ounce salmon fillet
• 1 Tbsp mayonnaise
• 1 1/2 tsp lemon juice
• 1/2 tsp Goya Adobo seasoning
• 1/4 tsp black pepper
• 1/2 tsp dried Rosemary, crushed
• 1 Tbsp flaked coconut
• 1/8 cup finely chopped Filberts (hazelnuts)

Mix together the mayonnaise and lemon juice.  Spread evenly on the flesh side of the salmon fillet.   Sprinkle with the adobo, black pepper and rosemary.  Top with chopped hazelnuts, and coconut.

Bake at 400° for 15-18 minutes, or until fish flakes easily with a fork.
Serve with steamed vegetables, and rice if desired.

Spiked with Sazón

I am an enchilada lover, but on my busy days I don't want to make enchiladas the traditional way. I came up w/ a fast fix for my enchilada craving and not only does it taste great, but it's fast to make!

To start you'll need
• 10 corn tortillas, cut into bite-size strips
• 3 shredded cooked chicken breasts
• 1 10 oz can Diced Tomatoes & Green Chilies, do not drain
• 1 10 oz can red enchilada sauce
• 1 8 oz can Goya® Tomato Sauce
• 1/4 tsp Goya® adobo seasoning
• 1 packet Goya® saźon (with Coriander and Annatto)
• 1 cup shredded Co-Jack cheese, divided
Optional toppings: sliced black olives, cilantro, sour cream

Directions: 
Fill a large saucepan w/ water. Place over high heat and bring to a boil, add chicken. Cook 10 minutes or until chicken reaches an internal temperature of 165° F remove chicken from water and shred or roughly chop.

In a nonstick skillet add tortilla pieces and chicken; mix well. Add undrained tomatoes, enchilada sauce, and tomato sauce. Mix well. Sprinkle adobo seasoning and saźon over mixture. Mix well. Add in 1/2 cup cheese stir to combine. Cover skillet w/ lid; Cook an additional 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

The goodness of Goya®

In my shopping trips I've often passed by the international aisle, and while I love ethnic cuisine I've usually found myself avoiding products that I deemed different.  This is not the case for Goya®!