I'm allergic to wheat, I'm allergic to dairy, I'm allergic to soy...actually I'm NOT allergic to any of these food categories, but many people are.
The folks at Cheerios were an Allrecipes product sponsor for the month of November, and I was one Allstar who was tasked with creating a recipe. This particular recipe was to be designated as Gluten-free. Not knowing anything about celiacs or gluten intolerance, I had a crash course in foods safe for those who are following a gluten-free diet.
