One of my activities for the month of May was to use a recipe from the Memorial day collection at Allrecipes.com. I've always been one to push the edge w/ my cooking, so when I saw the recipe for the Crunchy coconut and lime burgers I knew I had to try it!
First thing I knew was that I would NOT add the salt as the soy sauce is MORE than salty enough. Next I left out the egg. I didn't see the purpose in adding the egg. I was in shock with the amount of mayonnaise the recipe called for and I dropped it to a max of 2 Tbsp per burger. Next up...taste test!
These were given great reviews by my friends at the gun range! Perfectly seasoned, flavourful, and the carmelised coconut was a perfect touch! Absolutely a burger made for the grill!
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