Saturday, March 9, 2013
Savoury sausage
Is it already March? Life has been incredibly busy lately, and I finally managed to find some time to share one of my loves. Johnsonville sausage. So hearty, complex, and bursting w/ flavour!
I made an amazingly simple Sausage Calzone it couldn't have been any faster! You can make this custom to suit your taste - bell pepper, mushrooms, olives, bacon, etc., why go out when you can save money, and make it better at home!
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DisclaimerI am a voluntary Allrecipes Allstar Brand Ambassador and I do not receive compensation for my work with Allrecipes.com. Any product received is only used for experience-based reviews on The Daily Gourmet. The reviews, content and opinions expressed in this blog are the sole opinions of Sarah.
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